Soft Cheese Bourekas (Pastry filled with cheese) recipe
Portion: 5 servings Difficulty rating: Average Preparation time: 45 min. Cooking time: 40 min. Price for 1 portion: 1.57 AZN
Composition:
“Dəyirman” flour – 600 gr.
“Sərfəli” vegetable oil – 2 tblsp.
“Şəhrizad” sugar – 1 tblsp.
“Bizim Süd” milk – 2 lt.
Yeast – 0.5 tea spoon.
Salt – 1/3 tea spoon.
Egg – 2 pcs
Chicken – 200 gr.
Kashar cheese – 200 gr.
Nigella – according to one’s taste
Method of preparation:
• Pour milk, 1 egg, vegetable oil, sugar, yeast and flour and knead the dough.
• Wait for the dough you are kneading to ferment.
• Form a long roll from the yeast dough and divide it into 9 equal parts.
• Prepare dough balls from these parts.
• Brown chicken in vegetable oil.
• Then sprinkle shredded kashar cheese over it, salt and pepper and turn off the gas.
• Roll out the dough balls and open them to the size of the palm of your hand.
• Put the prepared chicken inside and make a log out of it again.
• Arrange prepared dough balls in pyrex.
• Mix egg yolk and water and apply.
• At the end, pour the nigella and put in the oven.