Method of preparation:

• Melt 3 tablespoons of butter and brown the chicken a little. 

• Add chopped onion, salt and pepper and brown again. 

• For the dough, add the yoghurt, 3 tablespoons of butter, baking powder and salt and mix. 

• Pour the flour into the mixture and knead the dough. 

• Roll out the kneaded dough with a rolling pin so that it is not too thin. 

• Place the browning chicken on one side of the dough and roll it up. 

• According to one’s taste, grated cheese can be added to the dough.

• After folding the dough, pinch the edges so that they do not open and fry on both sides in vegetable oil in a pan.