Pastry (Bourekas) recipe
Portion: 5 servings Difficulty rating: Average Preparation time: 20 min. Cooking time: 10 min.
Composition:
Tomato – 2 pcs
Green pepper – 1 pcs
Yellow capsicum – 1 pcs
Red capsicum – 1 pcs
“Bizim Bostan” peas – 2 tblsp.
“Bizim Süd” white cheese – 150 qr.
“Bizim Bostan” pickled cucumber – 3 pcs
Salami – 250 gr.
“Vente” sweet corn – 2 tblsp.
Pepper – according to one’s taste
Salt – according to one’s taste
Method of preparation:
• Cut the tomatoes and colored peppers lengthwise and add them to a deep bowl.
• Add 3 pickled cucumbers and 250 grams of sausage.
• Grate 150 grams of white cheese, add 2 tablespoons of green peas and the same amount of sweet corn and mix.
• Add the prepared mixture to the lavash, salt, pepper and oregano to taste and roll into a square shape.
• After pastry are ready, fry them in hot oil and serve.