MAKE THE FAVORITE DISH OF THE NATIONAL AZERBAIJAN CUISINE “YAYLA SOUP” USING OUR RECIPE:
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Composition:
sour yoghurt 1 l.
water 1.3 l
2 eggs
flour 1 tsp.
barley 35 g.
salt
dried mint
butter
red pepper
https://www.youtube.com/shorts/Tq4BlY4DiWg
Method of preparation: