Yoghurt soup recipe
Portion: 5 servings Difficulty rating: Average Preparation time: 20 min. Cooking time: 10 min.
Composition:
“Dəyirman” flour – 2 tblsp.
“Şəhrizad” round rice – 1 cup.
“Şəhrizad” boiled peas – 1 cup.
“Bizim süd” yoghurt – 3 tblsp.
“Sanitta” dried mint
“Sərfəli” refined oil – 2 tblsp.
Beef – 200 gr.
Onion – 1 pc.
Egg – 1 pc.
Garlic – 1 clove.
Water – 2.5 l.
Method of preparation:
• Adding 2 tablespoons of refined oil, chopped onion, 1 clove of garlic and 2 tablespoons of flour to 200 grams of beef, prepare small meatballs.
• In a separate bowl, add 1 egg and 4 tablespoons of flour to the yogurt and mix well.
• Add 2 tablespoons of oil to the pan and fry the meatballs, adding 2 tablespoons of dried mint and salt to taste.
• Add meatballs, round rice and boiled peas to boiling water along with the yogurt mixture prepared in advance.
• After our soup is ready, it is served on the table. Bon Appetit!