Vinegret salad recipe

Portion: 5 servings Difficulty rating: Easy Preparation time: 20 min. Price for 1 portion: 0.47 AZN


"Şəhrizad” red kidney bean – 100 gr. 

“Sərfəli” corn oil – 4 tblsp. 

“Bizim tarla” assorted pickle – 100 gr. 

Potato – 3 pcs

Carrot – 3 pcs 

Beet – 3 pcs 

Salt, pepper – according to one’s taste

Method of preparation:

• Boil potatoes, carrots, beets and red beans in water. 

• Then cut the boiled vegetables into cubes. 

• Pour the diced vegetables and red beans into a bowl. 

• Add chopped pickles, salt and pepper. 

• At the end, pour in vegetable oil and mix the salad.