Oven pasta recipe

Portion: 5 servings Difficulty rating: Difficult Preparation time: 20 min. Cooking time: 10 min.


Chicken breast– 1 pc 

“Bizim Bostan” tomato paste – 1 tblsp. 

Dutch cheese – 100 gr. 

“Sərfəli” corn oil 

“Sevella” pencil cutting pasta - 500 gr 

“Vente” sweet corn – 5 tblsp. 

Onion – 1 pc

Garlic – 2 cloves 

“Bizim Bostan” peas – 5 tblsp. 

“Bizim Süd” sour cream – 500 gr.

Method of preparation:

• Add corn oil and salt according to one’s taste to a pot of boiled water. 

• Then add 500 grams of pencil pasta and cook. 

• Also add 3 tbsp refined oil, 1 onion and chicken breast cut into goulash form in a frying pan and roast it

• After the ingredients are slightly fried, they are mixed, adding 1 tablespoon of tomato paste, 2 cloves of crushed garlic, salt and pepper to taste. 

• Add 5 tablespoons of green peas, the same amount of sweet corn and sour cream on the cooked pasta and mix it. 

• Then add the prepared mixture to a baking tray, sprinkle it with grated dutch cheese and bake in the oven.