MAKE THE FAVORITE SWEET PASTRY OF THE NATIONAL AZERBAIJAN CUISINE "IREVAN KATA" USING OUR RECIPE:
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Composition:
flour 3 glasses
butter (or margarine) 200 g.
sour milk 100 g.
sour cream 100 g.
2 eggs
vanilla 1 pack
salt
vinegar 1 tsp.
soda paul ½ tsp.
Method of preparation: