Cinnabon recipe

Portion: 5 servings Difficulty rating: Average Preparation time: 15 min. Cooking time: 30 min.


Price for 1 portion: 1.25 AZN  

“Bizim süd” – 70 g. 

“Dəyirman” flour – 700 g. 

“Şəhrizad” sugar – 100 g. 

Brown sugar – 150 g. 

Egg – 2 pcs 

Butter – 220 g. 

Yeast – 1 tea spoon. 

Salt – 1 tea spoon. 

Cinnamon – 3 tea spoon. 

Vanilla – 100 g. 

Cream cheese – 100 g.

Method of preparation:

• Add 70 grams of butter, milk, yeast, sugar and salt to two eggs and mix. Add flour to the mixture and knead until it turns into a dough and let it rest. 

• Add cinnamon and 50 g of melted butter to brown sugar and mix. 

• Roll out the dough and add the mixture. Then fold it in the form of a roll and cut it into pieces by thickness about 3 cm. Put small rolls in a baking tray and cook for 30 minutes at a temperature of 180-190 degrees. 

• For sprinkling, add 100 grams of melted butter, 100 grams of powdered sugar and cream cheese and mix. 

• Pour the mixture over the cake you take out of oven and spread it out. Cinnabon is ready. Bon appetit!