Chebureki recipe

Portion: 5 servings Difficulty rating: Average Preparation time: 20 min. Cooking time: 10 min. Price for 1 portion: 1.06 az


“Bizim Süd” organic yoghurt – 2 tablespoon

“Dəyirman” flour – 500 gr.

“Sərfəli” vegetable oil

Butter – 6 tblsp.

Toyuq əti – 300 gr.

Onion – 1 pc

Baking powder – half teaspoon

Salt, pepper – according to one’s taste

Method of preparation:

• Melt 3 tablespoons of butter and brown the chicken a little. 

• Add chopped onion, salt and pepper and brown again. 

• For the dough, add the yoghurt, 3 tablespoons of butter, baking powder and salt and mix. 

• Pour the flour into the mixture and knead the dough. 

• Roll out the kneaded dough with a rolling pin so that it is not too thin. 

• Place the browning chicken on one side of the dough and roll it up. 

• According to one’s taste, grated cheese can be added to the dough.

• After folding the dough, pinch the edges so that they do not open and fry on both sides in vegetable oil in a pan.