Pasta salad recipe

Portion: 5 servings Difficulty rating: Average Preparation time: 20 min. Cooking time: 10 min.


“Sevella” pasta – 1 package

“Dəyirman” flour – as needed 

“Bizim süd” yoghurt – 400 gr. 

“Vente” sweet corn – 4 tblsp.

 Cucumber – 2 pcs

 Red onion – 2 pcs

 Garlic – 1 cloves 

“Bizim süfrə” mayonnaise – 3 tblsp.

 “Sanitta” pepper – according to one’s taste

 Salt – according to one’s taste.

Method of preparation:

• Add salt to taste, 1 pack of pasta and refined oil to boiling water and cook.

• In a separate bowl, add 400 grams of yoghurt and 3 tablespoons of mayonnaise and mix. 

• Add the chopped onion, cucumber, tomato, and 1 garlic clove to a separate bowl and mix.

• After mixing, add 4 tablespoons of corn and cooked pasta.

• Then we mix the prepared yoghurt addition with pasta. 

• Add pepper and herbs to the salad and serve. Bon appetit!