azrbaycan-milli-mtbxinin-seviln-skrbura-reseptini-bir-d-bizim-reseptl-sinayin

MAKE THE FAVORITE SWEET PASTRY OF THE NATIONAL AZERBAIJAN CUISINE "SHAKARBURA" USING OUR RECIPE:

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Composition:

flour 1 kg

milk 200 ml.

5 eggs

butter 250 ml.

cream or sour cream 100 g.

a pinch of salt

dry yeast 1 tsp.

sugar 1 tsp.

 

filling:

hazelnut 500 g.

sugar 400 g.

cardamom 1 tsp.

Method of preparation: